Muscle Trac Nutritionís commitment to quality is evident throughout the entire product Development process. AS a continued measure of quality, all vendors must provide a Certificate of Analysis for each raw material supplied. The certified analyses are also Verified through random in-house and independent laboratory testing. To further diminish any chance of physical, chemical, and microbiological contaminants, Muscletrac Nutritionís has established and implemented a Hazard Analyses Critical Control Point (HACCP) program. Quality assurance professionals make routine checkes on all storage, blending, and production areas and conduct daily inspections.